Chef’s Banquet Freeze Dried Vegetables are the perfect solution for nutritional long-term food storage.The freeze drying process retains color, shape, flavor and most importantly nutritional content.
Each 320 Serving Freeze Dried Vegetable Bucket contains the following:
• Sweet Peas – 36 Servings (2 pouches – each pouch is 8.57oz)
• Diced Potatoes – 28 Servings (2 pouches – each pouch is 6.9oz)
• Corn – 40 Servings (2 pouches – each pouch is 7oz)
• Green Beans – 62 Servings (2 pouches – each pouch is 3.3oz)
• Cauliflower – 80 Servings (2 pouches – each pouch is 2.82oz)
• Broccoli – 74 Servings (2 pouches – each pouch is 5oz)
Easy to Make – Chef’s Banquet has created a convenient way to make food storage easy! Each of these veggies takes only a few minutes to rehydrate. Just add water and enjoy! (Or eat it straight out of the pack if you want!)
Use them All the Time – Use the veggies in this bucket in your daily cooking. No need to worry about running to the grocery store – you’ve already got your veggies!
Shelf Life – Chef’s Banquet Vegetables are all freeze-dried. The freeze-drying process eliminates 99% of the water allowing the food to store for up to 20 years. For a prolonged period of time, we recommend storing your Vegetable Bucket in a cool, dry place.
Lightweight – With the removal of water through freeze-drying and dehydrating, it dramatically lightens the finished product making the Vegetable Bucket easy to store and carry in any situation.
Easy Storage – With these stackable buckets, it uses your space to its ideal capacity making it easier to store in tight spaces.